La Pasta Makaronų Namai – the dream of Italian and the Lithuanian reality, a place in Lithuania to produce the ultimate quality pasta (tagliatelle, pappardelle, spaghetti, fusilli, penne, fiorelli), ravioli, dumplings, lasagne made from durum wheat (grano duro), grown and produced only in sunny Italy, under strict age-old traditions of this country. La Pasta Makaronų Namai also offers Italian sauces, condiments, Italian sandwiches, snacks, aubergines. The pride of Italian national cuisine is desserts. All of the most popular Italian desserts with preserved best-selling traditions will also be produced locally at La Pasta Makaronų Namai.

Phone: +370 648 49692
E-mail: sandrajaraityte@gmail.com
Website: http://www.facebook.com/lapasta.lt